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OnDaFence 36H/44H
44267 publicações
13/1/2017 8:42 pm

Último Lido:
14/1/2017 8:07 pm

Best of the Best



This is the Best of my very BEST recipes for Hunter's Breakfast. Plan on having 4 hungry guys for it too! It travels easily for a family get together, as well.

1- 16oz. Jumbo tube of biscuits
2 12 oz. packages Hormel Little Sizzlers or 1 1/2 lbs. pork sausage
6 eggs
2 1/2 cup milk
1/4 cup flour
a good solid dash of black pepper and Lowry's Seasoned Salt
2 cups your favorite shredded cheese



Grease a 9' X 13" oven proof baking dish



Cut the biscuits into small pieces a then place in the baking dish.



In a medium mixing bowl crack your 6 eggs and add 1/2 cup of milk and beat it vigorously.



Pour the egg/milk mix over the diced biscuits.



In a non-stick skillet place the sausage. Add about 1/4 cup of water then with a potato masher break down the sausage over medium heat cooking it thoroughly.



Using a slotted spoon remove about 2/3's of the cooked sausage (about a pound) from the pan and spread evenly over the egg/biscuit mix retaining the meat and grease in the skillet.



Add your 1/4 cup flour to the remaining meat coating each piece absorbing the grease then add the remaining 2 cups of milk. Bring up the heat stirring until it is thick and bubbly.



add your ground black pepper and Seasoning salt to taste... then stir it in.



Pour this gravy across the top of the previous layers.

OnDaFence 36H/44H

13/1/2017 8:44 pm

Top with about 2 cups of your favorite shredded cheese.


OnDaFence 36H/44H

13/1/2017 8:45 pm

Bake in a 350 degree oven for +/- 35 minutes


OnDaFence 36H/44H

13/1/2017 8:46 pm

allow it to "rest" for about 10 minutes before serving


OnDaFence 36H/44H

13/1/2017 8:47 pm

Of all the breakfasts I have made for the guys.... this one has to be their number one asked for dish.


OnDaFence 36H/44H

13/1/2017 9:06 pm

    Citação  :

I am not certain if you can mark a particular blog as a favorite anymore so as to go back to it ... but this is the one recipe you need to copy off to come back to again and again.


Hungr4Yungr 75H
5766 publicações
13/1/2017 9:07 pm

That sounds like one hearty breakfast before heading out to work. I am going out tomorrow to do a sheet rock job, but don't have time to make this dish. I'll have to settle for bacon and eggs with toast. Thanks for the great recipe Bret.


OnDaFence 36H/44H

13/1/2017 9:18 pm

    Citação Hungr4Yungr:
    That sounds like one hearty breakfast before heading out to work. I am going out tomorrow to do a sheet rock job, but don't have time to make this dish. I'll have to settle for bacon and eggs with toast. Thanks for the great recipe Bret.
I know you end up entertaining and this dish travels well after it "rests" I have hauled it 30 miles without slopping and it was still nice and hot to serve.


OnDaFence 36H/44H

13/1/2017 10:48 pm

    Citação sweetone09:
    that look so good I have to fix it some time
invite some friends over sweet!


OnDaFence 36H/44H

14/1/2017 8:23 am

    Citação  :

We've made our own Maple syrup every year since I moved in. I make French toast once in awhile around here too. I also add bacon to this recipe on occasion as well.


OnDaFence 36H/44H

14/1/2017 8:25 am

    Citação  :

I bet they will love it and you won't have any left overs I bet. Maybe add some real Canadian Bacon bits to it too.


BiCuriousVic 68H
208 publicações
14/1/2017 11:33 am

Now that looks really tasty


bychance4709 61H

14/1/2017 1:39 pm

I was about to ask how long to bake, but see you have it in the 4 OP posting comments. Many thanks, another recipe for the Bretty Rocker Cook Book.
Friend gave me a recipe for Deconstructed egg roll, you being a better cook than I, ever try that?


OnDaFence 36H/44H

14/1/2017 8:05 pm

Of all the recipes I have posted this one is at the top of the list of those must try's


OnDaFence 36H/44H

14/1/2017 8:07 pm

    Citação bychance4709:
    I was about to ask how long to bake, but see you have it in the 4 OP posting comments. Many thanks, another recipe for the Bretty Rocker Cook Book.
    Friend gave me a recipe for Deconstructed egg roll, you being a better cook than I, ever try that?
I think I seen that video somewhere... I will try to find it back. It looked interesting